Posts Tagged Medication and eye problems

… LWMC

www.illnessisoptional.com | 410-356-2169

What you will learn:

Why colds and flu seem to strike during cold weather. (Hint: The cold weather doesn’t cause cold!)

Why …

Some health experts claim that nutrient deficiencies are a thing of the past and supplementation is unnecessary in today’s day and age…they are dangerously mistaken!

In fact nutrient deficiencies are quite common, and such deficiencies are the direct cause of many health problems that result in hospitalization and even death.

One such nutritional deficiency is potassium and in today’s article, we will talk about the benefits of potassium supplementation as well as the daily potassium requirements for optimal health. Published research shows that potassium deficiency can be a direct or indirect cause of many health problems, including:

• Cardiac arrhythmias (irregular heart beat)
• High blood pressure
• Fatigue and muscle weakness
• Constipation

Benefits of Potassium

Potassium can be an important part of any supplement program. Studies have shown that potassium supplementation can result in significant decreases in blood pressure, improvements in constipation, decreases in cardiac arrhythmias, and improvement in fatigue and muscle weakness.

Daily Potassium Requirements

The majority of your potassium should come from your diet; supplementation should be used as a means of optimizing your dietary potassium intake. I recommend reading the article on the Benefits of Potassium for a discussion of dietary potassium from the perspective of our evolutionary history. Although the Recommended Daily Allowance (RDA) of potassium is 4.7 grams (4700 mg), our Paleolithic ancestors consumed between 10-15 grams per day from fruits and vegetables!

For most healthy people, taking up to 1,000-2,000 mg of potassium daily in supplement form should be very safe (depending on diet). If you are on medications, such as loop diuretics or ACE Inhibitors, or suffer with heart or kidney disease, check with a health care provider prior to supplementing with potassium.

The Potassium Supplement That I Recommend

K+2 Potassium is a high potency potassium formula that provides 300 mg of potassium per capsule. In addition to providing 300 mg of potassium per capsule, this formula provides two impressive forms of potassium…

Potassium glycinate is a chelated form of potassium that mimics food sourced potassium in absorption and utilization.

Potassium bicarbonate provides a source of bicarbonate, which helps to alkalinize the body. This advanced combination makes this one of the most potent and powerful potassium supplements on the market. This form would be especially good for people who have bone loss and/or those who eat a high meat diet.

As an alternative, Potassium Amino Acid Complex by Your Prescription for Health is an inexpensive and high-quality form of chelated potassium. Each tablet provides 99 mg of potassium in a form that mimics potassium found in food. Potassium chelate by Your Prescription for Health is considered the most cost-effective form of potassium. The only negative to this potassium supplement is it is limited to 99 mg per tablet.

Summary:

As I mentioned in the article, Benefits of Potassium, we are designed to consume far more than the ridiculously low amounts suggested by the RDA. So if you are a healthy person, with normal kidney function and currently not taking any medications for blood pressure or heart problems, eat as much potassium as you can from fruit and vegetable sources. If you have difficulty getting large quantities of fruits and vegetables, try 4-6 capsules of K+2 Potassium by Designs for Health.

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Cholesterol

Years ago, researchers placed rats on a diet that was high in coconut oil. Soon the researchers noticed that the cholesterol levels were becoming elevated and by the study’s end, the rats had developed plaques in the arteries consistent with heart disease.

Soon, the media was reporting that saturated fat, found in coconut oil, was the cause of our heart disease epidemic. There was one problem, however; the study wasn’t about coconut oil…

What Happens to Rats Who Are Deficient in Essential Fatty Acids?

When the researchers set out to study the rats, their intention was to study what happens to rats that become deficient in essential fatty acids such as, omega-6 and omega-3 fats. To do this, the researchers had to use a fat that was devoid of omega-6 and omega-3 fats. The problem was, most fats that are totally devoid of essential fatty acids are hard to incorporate into rat chow.  In fact, the researchers couldn’t find a fat in nature that was totally devoid of essential fatty acids…so they manufactured one.

It Looks Like Coconut Oil & Tastes Like Coconut Oil, But…

Of all of the fats that the researchers evaluated for the study, coconut oil was closest to the ideal oil. Unfortunately, natural coconut oil contains a small quantity of essential fats, which the researchers had to remove in order to make sure the rats became totally depleted of EFAs. To achieve this, the researchers developed hydrogenated coconut oil, a coconut oil that is flooded with hydrogen in order to remove all EFAs. There was one problem…

Hydrogenation Produces Trans-fats!

During the course of the study, the researchers were setting up the perfect storm for heart disease to develop…They were inducing an essential fatty acid deficiency and simultaneously flooding the rat’s body with trans-fats, which are known to promote high cholesterol and heart disease!

Right Observation…Wrong Finding

The researchers concluded that essential fatty acid deficiency leads to high cholesterol and heart disease. The media concluded that eating coconut oil causes high cholesterol and heart disease…

They Were Both Wrong!

Well, they were both only partially right. Essential fatty acid deficiency probably does cause heart disease, but this study only proves that EFA deficiency along with supplementation with trans-fats causes heart disease. The media was also partially right, eating coconut oil does cause high cholesterol and heart disease, but only if it is hydrogenated coconut oil, full of trans-fats, in combination with an EFA deficient diet.

They rightly observed that feeding rats coconut oil led to heart disease, but they wrongly deduced that the coconut oil was to blame. In fact, it was the hydrogenation of coconut oil and the EFA deficiency that ultimately led to catastrophic problems.

Natural Extra-Virgin Coconut Oil is Healthy!

In 1992, researchers performed a review of the published research on coconut oil. They concluded that unadulterated coconut oil did not cause elevated cholesterol nor did it cause an increased risk of heart disease (Philippine Journal of Internal Medicine 30:165-171;1992.)

In 1994, researchers added natural, unadulterated coconut oil to the diets of men with normal cholesterol. By the study’s end, their cholesterol increased from 166.7 to 170.0 mg/dl, however, the bad cholesterol came down a little while the good cholesterol went up a little. By the study’s end, the men enjoyed a healthier cholesterol balance. (American Journal of Clinical Nutrition 59:841-846;1994.)

In 1991, researchers fed 83 men and women a diet that was comprised of 24% fat, of which 75% came from coconut oil. By the study’s end, the total cholesterol went up by 17%, however, the bad cholesterol came down while the good cholesterol increased by 21.4%!

This is a small sampling of the scientific evidence that proves coconut oil to be safe and healthy cooking oil.

Extra-Virgin Coconut Oil is the Healthiest of ALL Cooking Oil

In this video, I explain why coconut oil is the best cooking oil compared to canola oil, olive oil, peanut oil, sunflower oil, corn oil, and corn oil.

Where to Get Extra-Virgin Coconut Oil

There are many brands of extra-virgin coconut oil on the market. I personally use the Nutiva Extra-Virgin Coconut Oil in my cooking, which is available in our online store. Other brands include:

Garden of Life Extra Virgin Coconut Oil

Jarrow Formulas Extra-Virgin Coconut Oil

How to Choose a Good Coconut Oil

As I mentioned, there are many good brands of extra-virgin coconut oil on the market:

1. Only choose extra-virgin coconut oil – Extra-virgin means that you are getting unadulterated and unrefined coconut oil.
2. Organic is Not Essential – Because coconuts are not typically sprayed with pesticides, it is not essential that it be organic.
3. It should be a white-solid at room temperature – Pure extra-virgin coconut oil is a white, soft, solid at room temperature. It will turn to a clear liquid at temperatures slightly above room temperature.
4. It should be lightly aromatic – In other words, it should smell like a coconut
5. It should have a mild and pleasant flavor – It is from coconut, so it does have a bit of a coconut flavor to it. If it is not right for your recipe, then use extra-virgin olive oil as an alternative.

Extra-virgin coconut oil is a safe and healthy oil to use in cooking and you should enjoy this oil without fear of heart disease or high cholesterol. Due to its mild, coconut flavor, it may not be appropriate for all recipes. If coconut oil doesn’t work for your recipe, then turn to organic butter as a second option followed by extra-virgin olive oil.

The Breakthrough Discovery

Back in the early nineteen sixties, a navy surgeon, by the name of Dr. Judah Folkman, happened upon a discovery that would revolutionize the way that we view cancer development in the human body. While testing the impact of preserved blood on fast growing tumor cells (a model used to mimic fast growing tissues of wounds) he noticed that cancer cells that would normally ravage the body of a living mouse, could only seem to grow to the size of the tip of a ball point pen in a Petri dish. He wondered why the same tumor cells didn’t replicate with the same level of aggression in a Petri dish as they did in a living creature. After all, he had taken great care to mimic the conditions of living tissue.

After dissecting the large tumors from the living creatures and comparing them to the tiny tumors from his Petri dish experiment, he noticed only one difference between the two tumors; the large tumors from the mice were filled with thousands of tiny networks of blood vessels while the tumor cells from the Petri dish experiment had no such blood supply. From this experiment, he hypothesized that the cancer cells could not develop into a large tumor mass unless and until it had developed a network of small blood vessels called capillaries to feed the cells.  This process of blood vessel development was named “angiogenesis”.  Said another way, if we could prevent cancer cells from developing a blood supply of their own, we could stop cancer growth in its tracks and even cause existing tumors to regress! Furthermore, if tumor cells could not develop a blood supply, they would not be able to metastasize.

Dr. Folkman’s hypothesis and experiment was met with ridicule and rejection from the medical community. In fact, after discussing with a colleague his worry that his research would get picked up and stolen by other researchers, his colleague replied, “You are totally protected against intellectual theft. Nobody will believe you!”

Dr. Folkman continued his experiments, and over the years, his hypothesis went on to be accepted.  His research led to the development of a new class of medication called anti-angiogenesis drugs. Since then, other anti-angiogenesis medications had come to market. Unfortunately, the clinical results were somewhat disappointing; some tumors responded quite well, while others responded partially or not at all.

William Li, founder of The Angiogenesis Foundation, a non-profit organization dedicated to the advancement of anti-angiogenesis therapies and lifestyles, believes that the main reason that the medications are not living up to their potential is because we are getting to people too late in the game, after the cancer is fully developed and situated.  He believes that if we can use non-toxic tactics to prevent the small cluster of cancerous cells from forming a blood flow in the first place, we can prevent tumors from developing altogether. This would be what Dr. Folkman calls, “Cancer without disease”.

We All Have Cancer

It is a well-known fact that we all have these microscopic cancer cells throughout our bodies. In fact, research that looked at healthy men and women who had died in car accidents, discovered that 40% of women between the ages of 40-50 have these microscopic tumors within their breasts and 50% of men, between the ages of 50-60, have these micro-tumors in their prostates. It is even more disturbing that virtually 100% of men and women in their 70s have micro-tumors in their thyroid! The only thing preventing these people from developing the disease of cancer is the fact that the tumor cells had not developed a blood flow yet. The question is, “what can we do to prevent those harmless micro-tumors from ever developing a blood flow?” Dr. William Li believes that he has the answer…

Eat to Starve Cancer

The anti-angiogenesis medications, used to treat existing tumors, do not come without side effects. These side effects, although fewer than conventional chemotherapy, would make them inappropriate tools for preventing angiogenesis in micro-tumors. There is good news, however, researchers discovered that nature offers an abundance of natural compounds with potent anti-angiogenesis activity. Best of all, rather than blocking angiogenesis altogether, they normalize it. Disease begins when the growth of blood vessels occur unimpeded by the natural systems of checks and balances within the body. These natural anti-angiogenesis compounds appear to regulate and normalize the angiogenic balance within the body.

Angiogenesis is Essential to Health

Once we reach adulthood, it is generally accepted that blood vessels stop growing. There are three situations, however, that seem to defy this rule: menstruation, pregnancy and injury/wounds. During menstruation, pregnancy, and injury, the body produces protein chemicals that act as fertilizer for blood vessels; this stimulates the growth of new capillaries. When we injure ourselves, blood vessels grow beneath the scab to bring nutrients and oxygen to the damaged area in order to repair the damage. After the wound has healed, the body produces anti-angiogenesis compounds that stop the growth and prune back the blood vessels if needed. This process is tightly controlled; when angiogenesis is not well controlled, many diseases can arise.

Angiogenesis Gone Haywire

There are two ways that angiogenesis can become problematic; you can either have too few or too many blood vessels growing in a particular area of the body. In the case where there is too little angiogenesis, you see diseases such as:

• Wounds that won’t heal
• Heart disease
• Stroke
• Neuropathy
• Hair loss
• Erectile Dysfunction

In cases where there is too much angiogenesis, you see diseases such as:

• Cancer
• Blindness
• Psoriasis
• Endometriosis
• Obesity
• Rosacea
• Alzheimers

Cancer – The Ultimate Disease of Excess Angiogenesis

Although there are many diseases that can be connected to angiogenesis, abnormal blood vessel growth is a hallmark of all solid tumors. It is an accepted theory that one key to controlling cancer growth, especially metastatic and aggressive cancer, is to shut down the process of angiogenesis within the diseased tissue without affecting the healthy tissue.

Cancer’s Weakness

Generally speaking, blood vessels are stable and resilient tissues. Blood vessels found in tumors, however, appear to be built in a hurry. Their structure and architecture is disorganized and fragile, which makes them more susceptible to anti-angiogenesis therapies than normal tissues. This weakness may prove to be one of the greatest advantages that we have over this deadly foe.

Nature’s Advantage

When the scientists discovered the presence of proteins that promote angiogenesis, they realized that nature, with all of its systems of checks and balances, must also make proteins that inhibit angiogenesis. They first discovered these compounds in the urine of mice, which were resistant to cancer; they named this compound angiostatin. They then began to find compounds with similar activity in the foods that we eat, such as fruits, vegetables and tealeaves. Researchers have made great strides in defining which foods appear to have the most potent anti-angiogenesis activity. A non-exaustive list is provide below:

1. Green Tea
2. Strawberries
3. Blackberries
4. Blueberries
5. Raspberries
6. Oranges
7. Grapefruits
8. Lemons
9. Apples
10. Pineapples
11. Cherries
12. Red grapes
13. Red wine
14. Bok Choy
15. Soybean
16. Ginseng
17. Maitake
18. Licorice
19. Turmeric
20. Nutmeg
21. Artichoke
22. Lavender
23. Pumpkin
24. Sea Cucumber
25. Tuna
26. Parsley
27. Garlic
28. Tomato
29. Olive Oil
30. Grape Seed
31. Dark Chocolate

Of these foods, the ones that appear to have the most potent anti-angiogenesis activity include (in order of potency):

1. Soy extract
2. Artichoke
3. Parsley
4. Berries
5. Soy
6. Garlic
7. Red grapes
8. Brassica
9. Citrus
10. Lavender
11. Green tea
12. Glucosamine
13. Turmeric
14. Tea

(Lists taken from a lecture by Dr. Li during a TED conference)

Power Resides in the Synergy

According to Dictionary.com, “Synergy” is defined as “The interaction of two or more agents or forces so that their combined effect is greater than the sum of their individual effects.” In a study on the anti-angiogenesis activity of tea, researchers tested the ability of three different types of tea to inhibit blood vessel growth. In this study, they determined that they all had anti-angiogenesis activity, however, of the three, Earl Grey appeared to be the most potent. The researchers then decided to combine the two weaker teas and test the anti-angiogenesis activity of the mixture. They discovered that the combination of the two weaker teas resulted in more inhibition of blood vessel growth than the stronger Earl Grey tea. According to Dr. Li, this shows the presence of what is called “Nutritional Synergy” meaning, smaller quantities of many different nutrients and phytochemicals is likely superior to high quantities of fewer nutrients.

Future of Anti-Angiogenesis Studies

Currently, there is mounting laboratory and animal research that is confirming the anti-angiogenesis activity of foods. Using a special test tube model of blood vessel growth, Dr. Li and his organization is working to map the anti-angiogenic activity of common fruits, vegetables, herbs and teas. The ultimate goal is to form a menu of foods that are likely to inhibit this key step in the growth of abnormal cells into metastatic tumor masses.

One study, published by Harvard Medical School, tested the effect of dietary lycopene (a red pigment found in foods such as tomatoes, berries, etc) on the risk of prostate cancer. They determined that men, who consumed the most lycopene-containing foods, enjoyed the lowest incidence of prostate cancer. The researchers then tested the tumor biopsies for the presence of blood vessels. They discovered that of the men who went on to develop prostate cancer, the more lycopene they consumed, the lower the density of blood vessels in the tumor. This finding suggests that even when lycopene fails to completely inhibit angiogenesis, is appears to slow the growth and potentially decrease the virility of the existing tumor mass.

Obviously, more research needs to be performed to confirm the legitimacy of the laboratory and animal findings. I believe that there is sufficient data, in combination with epidemiological research showing an inverse relationship between fruit/vegetable intake and cancer risk, to start to incorporate larger quantities of the foods, which have anti-angiogenesis activity.

Using These Findings

The rules are simple:

1. Consume many servings of vegetables, fruits, and spices
2. Eat a variety of fruits and vegetables; choose them based on color and spectrum
3. Choose fruits that are lower on the glycemic index (lower sugar content)
4. Drink a variety of teas including: green tea, Earl Grey, jasmine and white tea.

Supplements for Prevention of Angiogenesis

Many people have been asking me about herbs and nutritional supplements that may give them a leg up on this issue. Although we do not have research on specific supplements, as they pertain to angiogenesis, I suspect that whole-food, freeze-dried extracts of fruits, vegetables and herbs will provide a spectrum of concentrated anti-angiogenesis compounds. I personally use a variety of whole food fruit, vegetable, mushroom and nutritional extracts for their broad benefits. This research has solidified these products as part of my long-term supplement plan. Below I list the supplements that I feel would provide the greatest anti-angiogenic activity; it should be noted that every one of these food-products offer multiple health benefits, in addition to being great means of protecting against angiogenesis:

1. Berry Greens by New Chapter – There are many whole food formulas on the market, I chose this formula because it is highly concentrated, has a good number of plants with certified anti-angiogenic activity, can be found in either capsules or powder and is readily available. I recommend 6 capsules per day or one tablespoon per day as a supplement to a healthy diet. If you get few fruits and vegetables in the diet, or you have a history or high risk of cancer, I would recommend doubling this dose.
2. PolyResveratrol-SR by Thorne Research – This formula combines resveratrol, pterostilbene, a highly absorbed curcumin, a highly absorbed green tea extract and quercetin. These compounds have anti-aging, anti-cancer and anti-angiogenic activity. The recommended dose is one capsule twice daily (although higher doses may be even more effective).
3. Vitamin D – Aside from vitamin Ds other anti-cancer qualities, it also appears to inhibit angiogenesis. Recommended doses are 2,000-4,000 iu per day.

Conclusion:

Normalizing angiogenesis within the body appears to be a critical step in the maintenance of healthy cells. After listening to a 20-minute lecture by Dr. William Li of the Angiogenesis Foundation, and researching the topic in depth, I am convinced that this may be one of the most important findings in medical history. I look forward to the results of Dr. Li’s research on the anti-angiogenesis activity of various foods and will continue to keep you updated as new research is published on the subject. 

If you are debating whether or not to fill that prescription for a statin medication, you may want to read this article first.

I remember when I was learning to defend against a knife attack in my blackbelt class. My instructor, a former special forces soldier, looked at us with a solemn look and said, “when defending against a knife attack, the question is not whether or not you will get cut, because you are going to get cut, the question is how serious will the wound be. Your job, in defending a knife attack, is to position yourself to limit the damage when you do get cut while disarming your attacker.” That wisdom can be applied to prescription medications as well.  As with any medication, the question isn’t whether or not side effects will occur, but do the reported benefits outweigh the numerous and almost certain risks associated with the drugs? Every day, medical doctors are forced to decide whether or not the risks of a medication are outweighed by the benefits, and how to dose and treat so that the risks of side effects are lowest while disarming the disease. Not exactly as dramatic as the knife attack, however, the outcome can be just as damaging and deadly if the wrong decision is made. The question at hand is, “are the risks of statin drugs outweighed by the benefits?”

A recent study sheds more light on the potential harm of popular cholesterol medications known as statin drugs. In this study on over 2 million men and women, researchers discovered that statin drugs significantly increased the risk of these serious side effects.
1. Moderate to severe liver damage
2. Moderate to severe muscle damage
3. Cataracts
4. Kidney damage

Do the benefits outweigh the risks?

That is what the PR firms keep telling us; but is it true? After crunching the numbers, the researchers found that you would have to treat 37 women and 33 men for five years to prevent one case of heart disease. They also discovered that stains prevent esophageal cancer; but you would have to treat 1266 women and 1082 men for five years to prevent one case.

So what about the potential side effects?

Scientists use a statistical calculation called “Number Needed to Harm” (NNH) to show risk. Let’s find out how many people will be harmed by statins in a five-year period.
1. One person will develop moderate to severe muscle damage for every 259 statin users
2. One person will develop moderate to severe liver damage for every 136 statin users
3. One person will develop kidney failure for every 434 statin users
4. One person will develop cataracts for every 33 statin users

Let’s use these numbers to figure out what we can expect per 10,000 patients who use statins for 5 years.
1. 271 fewer cases of diagnosed heart disease
2. 8 fewer cases of esophageal cancer
3. 74 cases of liver damage
4. 23 cases of kidney failure
5. 39 cases of debilitating muscle damage
6. 307 cases of cataracts

Doctors accept these risks because they assume that statins actually prevent heart disease, at best, they delay it, that is, for a few people. Based on this study, this means that 9721 out of 10,000 patients would gain no benefit from taking statins for five years. That is astoundingly dismal. Perhaps we should be looking for better options…

Using the DNA technology, the researchers found that heat receptors within cells can block pain receptors when temperature rises to 104°F or above. The heat seems to be able to stop the pain signal from being sent to the body. That works for about an hour. In short, apart from providing comfort, a hot water bottle can indeed alleviate that menstrual pain. Let’s not forget, though, that pain is an important messenger that we should not ignore! (Summary by Kasia Kines, MS, CN, CNS, LDN. Kasia is a licensed nutritionist at Your Prescription for Health. She can be reached atkasia@illnessisoptional.com)

Dr. Ray Hinish’s Comments: Though interesting, this just simply supports what most people already know…heat makes you feel a little better. This may also be one additional benefit of far infrared saunas which send head deep into the tissues.

Physician | 1-888-794-432

Dr. Pawluk is board certified in the United States and Canada in family practice medicine.

“As a healer-type physician, my highest goal is your best interest – an ancient Hippocratic and shamanistic-type approach. My simple philosophy is no one “hammer” is effective, since not all problems are “nails.” No single system of healing or health care solves all problems. Used together in combinations, all these systems can solve many more problems. Since I have training in medicine, psychotherapy, acupuncture, mind-body medicine, homeopathy, bodywork, vibrational and energy medicine, nutrition and supplements, I will see the best solutions and choose among them. This will get you to your goals the fastest.”

In 1918 a horrible pandemic swept the globe and supposedly claimed the lives of 500,000 Americans and 20,000,000 people worldwide. Even though many experts feel that these numbers are likely wildly exaggerated due to poor record keeping of this time period, we will continue as though they are accurate.

This would represent worst case scenario. It is also worthwhile to note that at that time, it was common practice to bathe once a week. Now, it appears that a similar strain of this virus is sweeping the globe again. The CDC has already issued a pre-pandemic alert, readying the government for the possibility of widespread infection to rival the pandemic Spanish flu of 1918.

What You Will Learn In This Section:

1. What is the first key to staying healthy?
2. The power of enzymes
3. 7 steps to flawless digestion

The key to maintaining health is a properly functioning digestive system. Simply put, your body must be able to take something from the outside world, break it down into its smallest parts, and absorb those parts to be able to build and repair. It is at the very moment that your body stops doing this that disease or illness begins. Secondary to that, if there is a backup in the sewage system of your body then digestion cannot work properly.

Your stomach actually has two parts. The upper part, also known as the “Cardiac Stomach” is basically a warm, moist chamber where food sits for about 20 minutes after being eaten. While sitting there food enzymes begin to break the food in your stomach down. All foods coming directly from nature are equipped with the proper enzymes to break themselves down. Leave a piece of raw meat out on the counter and it will start to degrade…part of that process is caused by the enzymes going to work. This is the very reason “aged” beef is tender, it is already breaking itself down. Once the food has sat in the upper stomach for a period of time, it drops to the lower part where the body then does the rest of the digestion work, mostly from the work of the liver and the pancreas.

Ideally, this process is a fifty-fifty proposition. Half of digestion is done by your body and half is done by the enzymes that are in the food. But what happens with most of us? Zero percent gets done by the enzymes and we expect our bodies to do all of the digestion work. This happens because the food that we eat no longer contains the enzymes. There are four things that we do to food that kill the enzymes; 1) cooking food over 118 degrees, 2) processing food, 3) microwaving food, and 4) drinking carbonated beverages.

When you ask your body to do all of the digestion work there are 2 important things that may result. First, the food you eat does not get digested completely. Second, and maybe more important, your liver and pancreas become overworked, stressed, and they start to ignore all of their other functions. The liver is responsible for clearing toxins from the body and processing cholesterol. The pancreas is responsible for the body using sugar appropriately and efficiently. Adult Onset Diabetes was rarely seen in this country until we started eating a processed food diet. Now, doctors feel it is only a matter of time before everyone ends up with sugar problems.

Enzymes are compounds within your body and within the food that catalyze or speed a chemical reaction. Some chemical reactions in the body would occur so slowly that they would not be able to sustain life without these vital enzymes. As enzymes deplete, the body’s chemical metabolic reactions slow and tissue repair and building is interrupted. There are two main types of enzymes in the body; digestive enzymes and metabolic enzymes. We already touched on the digestive enzymes, now let’s discuss metabolic enzymes. The metabolic enzymes are responsible for repair and maintenance of the body. The problem is, both the digestive and metabolic enzymes draw from the same enzyme building blocks. If your body is forced to produce more of the bulky digestive enzymes there will not be enough building blocks then the metabolic enzymes suffer. This is why eating raw food is so important and why it is equally important to use digestive enzyme supplements with cooked food.

There are a number of other things that can also improve digestion. So here are my tips for proper digestion:

1. Sit down while you eat (and this coming from a pharmacist!).
2. Take 10 long, deep breathes before eating. This will reset the nervous system so that blood flow is diverted from the extremities to the digestive tract where you need it most.
3. Chew your food completely before you swallow.
4. Do not “preload” your fork with your next bite of food until you are done with the current mouthful.
5. Do not drink even moderate amounts of fluids while you are eating (this only dilutes your digestive juices).
6. Concentrate on your food with appreciation while you are eating instead of the television or newspaper.
7. Consider taking a digestive enzyme with each meal. The plant based digestive enzyme that we use with great success is calledTyler Similase.